image image image
           
 
  WHITE TUNA IN OLIVE OIL  
  COD FISH VIZCAYNE SAUCE  
 
           
 
  COCKLES IN NATURAL JUICE  
  CALAMARI PIECES IN SAUCE  
 
           
 
  CALAMARI PIECES IN INK  
  SEA SNAILS IN NATURAL JUICE  
 
           
 
  QUINCE PASTE HOME STYLE  
  MUSSELS IN HOT SAUCE  
 
           
 
  MUSSELS IN PICKLED SAUCE  
  MUSSELS IN VIEIRA SAUCE  
 
           
 
  OCTUPUS IN GARLIC SAUCE  
  OCTUPUS MARINARA STYLE  
 
           
 
  HOT SARDINES IN OIL  
  RAZOR CLAMS NATURAL JUICE  
 
           
 
  SARDINES IN OLIVE OIL  
  SARDINES IN OIL WITH LEMON  
 
           
 
  SMALL SARDINES IN OLIVE OIL  
  SMALL SCALLOPS NATURAL  
 
           
 
  CANTABRIAN FILLETS OF ANCHOVIES IN XXX VIRGIN OILIVE  
  PAELLA PAN ALL SIZES  
 
           
 
  TUNA IN VEGETABLE OIL 3 X 80  
 
           
 
  CALAMARI PIECES IN AMERICAN SAUCE 3 X 80  
 
           
 
 

PROSCIUTTO

 
 
 
           

Produced in limited quantity a unique product, a rare delicacy.
Ruliano Top Quality '24 Months'; is the 'ne plus ultra' of the Ruliano offers, a masterpiece of Good Taste that owes its own incomparable quality to the rigorous selection of pork legs from naturally raised Italian pigs as well as to its totally original preparation, that is the fruit of Ruliano's know how heritage of the father Giuseppe and refined further by the son Daniele. It is here, in our establishment in Riano, that the '24 Months' rests for two long years, ripening its taste and fragrance in our hill top air. Unmatched mildness, ready to satisfy the most demanding gourmets.

CERTAINLY NOT CHEAP, BUT WE CAN SAY BACKED BY OUR 40 YEARS EXPERIENCE IN PROSCIUTTO,
THAT IS THE BEST "PARMA" HAM AVAILABLE IN AUSTRALIA